Preparation & CookingBoil 1 1/2 L (6 c) water, stir in oats, and let simmer for 10minutes. Stir in eggs, let simmer three minutes. Add remainingingredients. Remove from heat, cool, and serve.
Ingredients• 710 ml (3 c) oats
• 2 eggs
• 480 ml (2 c) beef heart, cooked
• 4 2 ml (1/2 t) bone meal
• 15 ml (1 T) olive oil
• 150 ml (1/2 cup) mixed vegetables
Did You Know?Olive oil can be kept fresh for up to two years if kept out of lightand excessive heat. Olive oil’s natural nutritional propertiesmake it a good choice over vegetable oil in nearly any recipe.