Cook pasta until just underdone, enough to leave some firmness in noodles. Let cool. If pasta is longer than macaroni, cut into manageable pieces. Stir in remaining ingredients, then pour and spread in greased baking dish. Cook for 10 minutes at 180º (350ºF). Let cool before serving and store in airtight container in refrigerator.
Ingredients:
• ½ L (2 c) whole wheat or spinach pasta
• 1 can tuna fish
• 4 hardboiled eggs, chopped
• 250 ml (1 c) cooked potato, chopped
• 250 ml (1 c) raw peas
Quick tips: No time for the extra cooking in this recipe? You can find precooked pasta, potatoes, and eggs at your store. All you have to do is mix and bake! The type of potato you use isn’t really important. If you’re buying one variety for your family, just get a few extra for Fido.